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Pumpkin Chocolate Chip Muffins

3/4 cup white sugar (a friend said she switched it to brown sugar)
1/4 cup vegetable oil
2 eggs
1 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup ghirardelli semisweet chocolate chips

Preheat the oven to 400. Grease and flour muffin pan or use paper liners. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
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Comments

  1. Stephanie HOctober 29, 2009 at 9:50 PM

    mmm... yummm... I'm excited to give these a whirl! Hooray for Urbandale's Target having the choc. chips - Ames doesn't! (yep - that's a confession... my trip there yesterday had many purposes) ;)

    ReplyDelete

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