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Crock Pot Roast

1 2-3 pound Roast-thawed (We like anything but a Chuck roast-it is too fatty!)
1 envelope dry onion soup mix
water

Place roast in lightly greased crock pot. Sprinkle with soup mix. Cover completely with water (don't skimp or it will be dry!) Cook on low for 6-8 hours-it will look done before that, but cook it until it falls apart.) (You can add potatoes and carrots for the last 4 hours of cooking.)
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