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Beef Stew

1 1/2 lbs stew meat (do not brown)
6 medium carrots, sliced
4 medium potatoes (I leave the peel on)
1 large onion, diced
1 cup celery
1 Tbs sugar
2 Tbs tapioca
2 1/2 cup tomato juice
salt and pepper to taste

Preheat oven to 250. Put all ingredients into large baking dish and bake 5 hours. Serve over mashed potatoes, noodles or rice.
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