Skip to main content

Reuben's One Year

Well, I was right Reuben was NOT 36 lbs like I was told a few weeks ago; he is a trim 27-9! Now all my fears that he would be classified as obese, never be able to get on private insurance, end up on a government run health care option and not get him the treatments that he would need are eased! I'll sleep better tonight! :) While the doctor was quick to remind me that he is not yet skinny he is slowing down and back on the charts at 96%. He is 29.5 inches (50%) and has a 75% head circumference. (And we did discuss the problem with the scale at the other clinic. He was actually more upset at the doctor who should have caught the 10 pound discrepancy. He was very happy that I didn't listen to the other doctor and did not give Reuben the prescribed drugs!)
The doctor and I had a nice chat about government regulations of vaccines and testing. Interesting that he is frustrated as a physician and a tax payer! I talked to the doctor about the lack of fat in Reuben's diet since he is not on cows' milk (not from a physical development standpoint, but brain.) He said that Reuben will need fat from other sources, but he is not concerned especially since I am thinking about it. He said Reuben will probably have to settle for Iowa State because of it, but should otherwise be fine! I said we would be ok with that since his daddy has a job and graduated from there! Ha! Ha!
If the last hour is any indication Reuben will be walking very soon. He keeps taking 3 or 4 steps falling and getting right back up again! Go Reuben!

Comments

Post a Comment

Popular posts from this blog

Chicken Stir-Fry Stew (From the book Nourishing Traditions)

1 lb chicken breasts cut into small pieces juice of 2 lemons about 1/2 C extra virgin olive oil or lard 1 cup peanuts 1 bunch green onion, sliced 2 large carrots, julienne 1 red bell pepper, julienne 1 C broccoli flowerets 2 cloves garlic, finely chopped 1 tsp grated ginger 1 Tbs Rapadura or sugar 1/4 tsp red pepper flakes 2 Tbs soy sauce 1/8 C vinegar 2-3 C chicken stock 2 Tbs flour mixed with 2 Tbs water Marinate chicken pieces several hours in lemon juice. Remove and pat dry. Mix chicken stock with vinegar, soy sauce, pepper flakes, ginger, sugar and garlic and set aside. In a heavy skillet or wok, saute chicken over olive oil until cooked through. Using a slotted spoon transfer chicken to a bowl and reserve. Saute peanuts a minute or two (add more oil if necessary.) Add peanuts to chicken. Saute onions, carrots and pepper for two minutes (add more oil if necessary). Add sauce mixture to veggies and bring to a boil. Return chicken and peanuts to the pan and mix well....
1 comment
Read more

A Very Late Posting of 1st Day of Enrichment Class!

 Yep, enrichment classes started over a month ago and I am just now posting the "First Day of Class" photos.  This year we cut back to just one day.  It is lovely.  Jonah and Audrey are both taking art and science.  Jonah is also taking drama.  I am really curious to see how he does with that because he has been really excited about it.  The back packs are completely unnecessary, but a must for the back to class picture!     Getting Ready to head out!   Miss Poser as she gets ready to go inside!    Way too cool for this   Me too Mom!  
3 comments
Read more

A "Spring" Field Trip

This morning when the kids woke up I told them to put on short sleeves because we had a surprise field trip. We met Gramma B and Gramma Great at the Botanical Center and got to pretend it was spring!   By the orchids   Lovely Lady (She has been waiting for short sleeve weather so that she can wear this sweater!)     Grandmas and the kids   Look at the fish!   Me and my babes!     What is this?      This inside of the fig   He looks as disturbed as I was to find out that they throw out the plants in the two themed beds every 6 weeks!  (We kind of wanted to take them home!)   Not sure if this is the wall's intended purpose!     What a great brother!   Group shot!
3 comments
Read more