Skip to main content

Dairy Update

I am so excited!  Reuben has had baked in dairy for the last 5 days and done really well with it!  I have used milk in his pancakes and let him have "normal" chocolate chip cookies for Valentine's Day!  I am so curious to see how he would react to pizza or a grilled cheese.  I don't want to cause a reaction and go two steps back so I am going to try to proceed with caution.  I have hated this whole dairy-free thing.  I don't think that all the substitutes are healthy.  I hate that he now knows what he has is different, but can't understand why he needs a special diet.  I hate being "that mom" who makes everyone uncomfortable about what to serve and asks people to dig ingredient labels out of the trash! 

I asked the Dr to run a test for Elise because I had a few concerns.  We are good to go for now.  (In this whole allergy/intolerance world a positive test result is positive but a negative is not always negative.  I love science like this...) 

We have had dairy-free meals for almost two years now, and I am so excited at the chance to dig out a few more recipes and start cooking! 

Comments

Post a Comment

Popular posts from this blog

Chicken Stir-Fry Stew (From the book Nourishing Traditions)

1 lb chicken breasts cut into small pieces juice of 2 lemons about 1/2 C extra virgin olive oil or lard 1 cup peanuts 1 bunch green onion, sliced 2 large carrots, julienne 1 red bell pepper, julienne 1 C broccoli flowerets 2 cloves garlic, finely chopped 1 tsp grated ginger 1 Tbs Rapadura or sugar 1/4 tsp red pepper flakes 2 Tbs soy sauce 1/8 C vinegar 2-3 C chicken stock 2 Tbs flour mixed with 2 Tbs water Marinate chicken pieces several hours in lemon juice. Remove and pat dry. Mix chicken stock with vinegar, soy sauce, pepper flakes, ginger, sugar and garlic and set aside. In a heavy skillet or wok, saute chicken over olive oil until cooked through. Using a slotted spoon transfer chicken to a bowl and reserve. Saute peanuts a minute or two (add more oil if necessary.) Add peanuts to chicken. Saute onions, carrots and pepper for two minutes (add more oil if necessary). Add sauce mixture to veggies and bring to a boil. Return chicken and peanuts to the pan and mix well.
1 comment
Read more

A "Spring" Field Trip

This morning when the kids woke up I told them to put on short sleeves because we had a surprise field trip. We met Gramma B and Gramma Great at the Botanical Center and got to pretend it was spring!   By the orchids   Lovely Lady (She has been waiting for short sleeve weather so that she can wear this sweater!)     Grandmas and the kids   Look at the fish!   Me and my babes!     What is this?      This inside of the fig   He looks as disturbed as I was to find out that they throw out the plants in the two themed beds every 6 weeks!  (We kind of wanted to take them home!)   Not sure if this is the wall's intended purpose!     What a great brother!   Group shot!
3 comments
Read more

Vos, Party of 6

I have been thinking about what to do with this blog post for a while now.  I have had various ideas what to say and how to say it.  I think that the best way is to do a FAQ list.  Here is everything that you may (and more likely than not may not) want to know. There is a couple of dangers in doing this specific post.  1)I don't want it to come across that I do not want to talk about the baby since I am writing about it.  I just was afraid that much of the conversation would get lost in cyberspace since we were announcing electronically.  2) I can be a little sarcastic at times and people might "hear" bitterness in some of my answers, but there is none there!  I did my best to proof this so that I do not offend anyone.  When are you due?   My EDD is December 29th.  Jordan thinks this is perfect as long as I have the baby by the 31st.  That way he gets the tax credit this year and gets to pay for it with Flex next year.  Since the other kids' birthdays are in '0
2 comments
Read more