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Pumpkin Breakfast Puffs ( Pumpkin Donuts)

1/3 cup shortening
1/2 cup brown sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 cup pumpkin
Coating:
1 stick of butter, melted
1 1/2 teaspoon ground cinnamon
3/4 sup sugar


In a small mixing bowl, beat shortening, brown sugar and egg until smooth. Combine the flour, baking powder, salt and pumpkin pie spice; add to the sugar mixture alternately with pumpkin. Fill greased muffin cups two-thirds full (don't use muffin liners). Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan. Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. ( or roll powder sugar.) Serve immediately. Yield: 1 dozen.
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Comments

  1. TaraJune 13, 2010 at 8:26 PM

    These replaced Monkey Bread for Christmas morning because they were so well liked!

    ReplyDelete

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