1 1/2 cups of rolled oats 1 cup milk (I have only made this with non-dairy milk, and I still thought that it was good! I am sure that it would be good with real milk and butter too, but most of the oatmeal eaters at my house are dairy free so d-free it is!) 1/4 cup of butter or coconut oil 1 eggs 1 tsp. baking powder 1/2 tsp salt 1 Tbsp. brown sugar 1/2 tsp cinnamon 1/2 tsp vanilla Melt oil/butter and add baking powder, salt, brown sugar, cinnamon and vanilla. Stir in milk and egg. Add oats. Put in greased loaf pan, cover and let set in fridge over night. Bake at 350 for about 30 minutes. Serve with maple syrup over it. (Can be doubled and put into a 9x13)