I ran out of make up. I had powder and that was it for two weeks. My sister and husband said that they didn't notice which makes me wonder if I go through the entire ritual for my self (and Audrey who notices if I change my socks!) The other night Jordan needed something at the mall so I thought this is my chance. I sat at the make up counter and asked to get hooked up with some color. The lady there helped me pick out some eye shadow. Pleased with her recommendation I said it was time to move on to my cheeks. She started then paused and asked "Can we first wipe the BBQ sauce off your nose?"
1 lb chicken breasts cut into small pieces juice of 2 lemons about 1/2 C extra virgin olive oil or lard 1 cup peanuts 1 bunch green onion, sliced 2 large carrots, julienne 1 red bell pepper, julienne 1 C broccoli flowerets 2 cloves garlic, finely chopped 1 tsp grated ginger 1 Tbs Rapadura or sugar 1/4 tsp red pepper flakes 2 Tbs soy sauce 1/8 C vinegar 2-3 C chicken stock 2 Tbs flour mixed with 2 Tbs water Marinate chicken pieces several hours in lemon juice. Remove and pat dry. Mix chicken stock with vinegar, soy sauce, pepper flakes, ginger, sugar and garlic and set aside. In a heavy skillet or wok, saute chicken over olive oil until cooked through. Using a slotted spoon transfer chicken to a bowl and reserve. Saute peanuts a minute or two (add more oil if necessary.) Add peanuts to chicken. Saute onions, carrots and pepper for two minutes (add more oil if necessary). Add sauce mixture to veggies and bring to a boil. Return chicken and peanuts to the pan and mix well....
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