Skip to main content

Jonah's 1st day of classes!

I don't have time to write a lot, but wanted to get a couple of pictures up for Nana and Gramma!  Jonah was more than ready for class this morning.  He woke Jordan up at 5:30!  I don't know if he went back to sleep or not.  I had nightmares about this event all night long including one where he was hungry and no one would let him have a snack so I feed him 2 breakfasts this morning  :)  Good thing I did because he came home starving! 
He wanted to be the first one to class so we were there early. He started with PE and sat in the middle of the gym and waited for the other kids.  The report we got:
  • PE was long and wore him out, no games, just exercise! 
  • He has homework from his writing class.
  • His Spanish teacher talks loud! 
  • He had to wait his turn after Caleb to go potty
  • He is ready to go back on Thursday. 
He had no problem leaving me (I had trouble leaving him though.  I called Jordan and said I wanted to get him his own cell phone!  Not happening just a slight overreaction!)  He was not overly eager to see Daddy at the end of his day.  I told Jordan either we have done our job well or we are really terrible parents. 


Comments

Post a Comment

Popular posts from this blog

Chicken Stir-Fry Stew (From the book Nourishing Traditions)

1 lb chicken breasts cut into small pieces juice of 2 lemons about 1/2 C extra virgin olive oil or lard 1 cup peanuts 1 bunch green onion, sliced 2 large carrots, julienne 1 red bell pepper, julienne 1 C broccoli flowerets 2 cloves garlic, finely chopped 1 tsp grated ginger 1 Tbs Rapadura or sugar 1/4 tsp red pepper flakes 2 Tbs soy sauce 1/8 C vinegar 2-3 C chicken stock 2 Tbs flour mixed with 2 Tbs water Marinate chicken pieces several hours in lemon juice. Remove and pat dry. Mix chicken stock with vinegar, soy sauce, pepper flakes, ginger, sugar and garlic and set aside. In a heavy skillet or wok, saute chicken over olive oil until cooked through. Using a slotted spoon transfer chicken to a bowl and reserve. Saute peanuts a minute or two (add more oil if necessary.) Add peanuts to chicken. Saute onions, carrots and pepper for two minutes (add more oil if necessary). Add sauce mixture to veggies and bring to a boil. Return chicken and peanuts to the pan and mix well....
1 comment
Read more

Oh happy Day!

I am cautiously announcing a dairy victory!  (Cautiously, because I have declared victory before only to have to have to recant my declaration!)  I have been cooking with low reacting dairy products and have not noticed any effects on Reuben or Elise!  :)  I have been letting them have one meal with baked in dairy each day.  (We have skipped a day or two because so many of the recipes in my rotation are d-free now that I had to make an effort to put it in!)  I have been able to use butter, buttermilk and in a few recipes I used half dairy milk half non dairy.  Why is this so exciting?  First, we went to a picnic the other day and I didn't read labels.  I didn't have to be "that mom."  Second, I will be able to save some money!  D-free chocolate chips can be expensive, and real food butter substitutes are expensive.  Third, I don't have to experiment with nasty d-free cookie recipes any more!  If it never gets better ...
1 comment
Read more

Signs of the times

Jonah was sitting at the table yesterday and said "Mom, I was thinkin' 'bout somethin'.  I want a girlfriend." "What?" "I want a girlfriend? "How about I just be your girlfriend?" "No, I want a little one." "Where did you hear about girlfriends" "Gramma let me borrow her DVD when I had my tonsils out and that boy had a little girlfriend.  I want one." I cannot think of what he watched or what might have reminded him about this concept. Audrey was running ahead on our walk yesterday "Look mom!  I can run fast and I don't even have things in my ears!"  I assume this means earbuds that would connect to her ipod!
1 comment
Read more