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Oh happy Day!

I am cautiously announcing a dairy victory!  (Cautiously, because I have declared victory before only to have to have to recant my declaration!)  I have been cooking with low reacting dairy products and have not noticed any effects on Reuben or Elise!  :) 

I have been letting them have one meal with baked in dairy each day.  (We have skipped a day or two because so many of the recipes in my rotation are d-free now that I had to make an effort to put it in!)  I have been able to use butter, buttermilk and in a few recipes I used half dairy milk half non dairy. 

Why is this so exciting?  First, we went to a picnic the other day and I didn't read labels.  I didn't have to be "that mom."  Second, I will be able to save some money!  D-free chocolate chips can be expensive, and real food butter substitutes are expensive.  Third, I don't have to experiment with nasty d-free cookie recipes any more! 

If it never gets better than this I am still a happy mama!  The kids are still drinking d-free milk, ice cream and yogurt.  I will avoid baked in cheese too.  (Cheese has a higher protein content and the protein is what bothers my kids.)  If they have a reation the doctor has told me to cut out all dairy again and then slowly start over after a few months.  I DO NOT want to go back.  I could stay here at baked in for years before I risk going back!  :) 

Comments

  1. SheilaJune 2, 2013 at 11:29 PM

    Oh it IS a happy day!!
    I'm so excited for you!!
    And them! !
    And me! ! :)

    ReplyDelete

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