I am cautiously announcing a dairy victory! (Cautiously, because I have declared victory before only to have to have to recant my declaration!) I have been cooking with low reacting dairy products and have not noticed any effects on Reuben or Elise! :) I have been letting them have one meal with baked in dairy each day. (We have skipped a day or two because so many of the recipes in my rotation are d-free now that I had to make an effort to put it in!) I have been able to use butter, buttermilk and in a few recipes I used half dairy milk half non dairy. Why is this so exciting? First, we went to a picnic the other day and I didn't read labels. I didn't have to be "that mom." Second, I will be able to save some money! D-free chocolate chips can be expensive, and real food butter substitutes are expensive. Third, I don't have to experiment with nasty d-free cookie recipes any more! If it never gets better ...
A little slice of life from where our family lives!