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Baked Potato Soup

Jordan loved this so before I lost the recipe I thought that I should get it down! 

Baked Potato Soup
INGREDIENTS:
6 large baking potatoes, cut in 1/2-inch cubes
1 large onion, chopped (optional)
2 cups broth
2 cloves garlic, minced (or pressed)
3 Tbs butter
2 1/2 teaspoons salt
1 teaspoon pepper
2 cups milk
1 cup shredded sharp Cheddar cheese
3 tablespoons chopped fresh chives
4 oz cream cheese
8 slices bacon, fried & crumbled
  cheese, for sprinkling

PREPARATION:

Combine  first 9 ingredients  in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
 Mash mixture until potatoes are coarsely chopped and soup is thickened. Stir in cream cheese and chives.
 Top with bacon and more cheese.
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