Jordan loved this so before I lost the recipe I thought that I should get it down! Baked Potato Soup INGREDIENTS: 6 large baking potatoes, cut in 1/2-inch cubes 1 large onion, chopped (optional) 2 cups broth 2 cloves garlic, minced (or pressed) 3 Tbs butter 2 1/2 teaspoons salt 1 teaspoon pepper 2 cups milk 1 cup shredded sharp Cheddar cheese 3 tablespoons chopped fresh chives 4 oz cream cheese 8 slices bacon, fried & crumbled cheese, for sprinkling PREPARATION: Combine first 9 ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender). Mash mixture until potatoes are coarsely chopped and soup is thickened. Stir in cream cheese and chives. Top with bacon and more cheese.
A little slice of life from where our family lives!