I took Reuben to Wolfe Eye Clinic today to have his right eye checked out. It does not always track with the left one and his ped thought we should have it looked at. The eye Dr.s exact words: "I have good news for you!" He is just slightly far sided. He has a slight astigmatism and his right eye is a little slow. We do not need to do anything about any of this yet. The Dr. thinks that there is still time for all of these issues to correct themselves and doesn't want to see Reuben again for another year! Hooray!
1 lb chicken breasts cut into small pieces juice of 2 lemons about 1/2 C extra virgin olive oil or lard 1 cup peanuts 1 bunch green onion, sliced 2 large carrots, julienne 1 red bell pepper, julienne 1 C broccoli flowerets 2 cloves garlic, finely chopped 1 tsp grated ginger 1 Tbs Rapadura or sugar 1/4 tsp red pepper flakes 2 Tbs soy sauce 1/8 C vinegar 2-3 C chicken stock 2 Tbs flour mixed with 2 Tbs water Marinate chicken pieces several hours in lemon juice. Remove and pat dry. Mix chicken stock with vinegar, soy sauce, pepper flakes, ginger, sugar and garlic and set aside. In a heavy skillet or wok, saute chicken over olive oil until cooked through. Using a slotted spoon transfer chicken to a bowl and reserve. Saute peanuts a minute or two (add more oil if necessary.) Add peanuts to chicken. Saute onions, carrots and pepper for two minutes (add more oil if necessary). Add sauce mixture to veggies and bring to a boil. Return chicken and peanuts to the pan and mix well....
Comments
Post a Comment