Bruschetta Chicken

1 can diced tomatoes, undrained
1 pkg. stuffing mix for chicken (see blog post for Stove Top Stuffing)
1/2 cup of water
2 cloves garlic
1 1/2 lbs. of boneless, skinless chicken breasts cut into pieces
1 tsp dried basil leaves
1 cup shredded mozzarella cheese (optional)

Preheat oven to 400. Place tomatoes in medium bowl, adding stuffing mix, water and garlic. Stir until moist and set aside. Place ckicken in 9x13 in baking dish, sprinkle with basil (and cheese.) Top with stuffing mixture. Bake for 30 min or until chicken is cooked through.

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Chicken Stir-Fry Stew (From the book Nourishing Traditions)

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